Grilled fish with lemon butter sauce and fresh peach salad
1. Grill Basa fillets in olive oil.
2. To make the sauce: Sweat the onions, add ginger, brandy, some cream, butter and lemon juice.
3. To make the salad: Make a vinaigrette (Mix extra virgin olive oil with lime juice, black pepper and salt). Add lettuce leaves (rocket, iceberg, red cabbage), pomegranate seeds and peach slices.
