Goan Fish Curry: Spicy coconut-based Indian curry

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1. Broil on a pan coriander seeds, cumin seeds, red chillis, fresh or desiccated coconut, bay leaf, peppercorn and diced onion flakes. Grind to a smooth paste.

2. Heat oil add in ginger garlic paste, let it fry for a minute.

3. Then add in the paste and fry (bhunao) till it starts to leave oil on the edges.

4. Add the coconut milk. Let it simmer

5. Add in the fish pref on the bone.

6. After a few minutes add in tamarind pulp or kokum extraction and season (salt).

7. Had best with red rice or basmati rice.

Category : Fish, Rice